●Benefits of pistachios:
Pistachios are loaded with lots of Nutrients which helps our body to stay healthy. Pistachios are high in antioxidants which reduce the risk of heart disease and cancer. It is low in calories and high in protein which helps to control blood sugar. Pistachios are rich in fibre which is good for weight loss. Pistachios are lower cholesterol which reduce heart disease and may control blood pressure. Pistachios are good for eyes 👀 health.
●INGREDIENTS:
•one and a half cups butter •two lemon •one cup castor sugar •two eggs •two tsp vanilla extract •one cup blanched Almonds •one and a half cups shelled Pistachios •one third cup plain flour for cake topping : •one fourth cup castor sugar •half cup shelled Pistachios •three lemon juice
●METHOD FOR BAKING:
Grease cake dish with some butter. Grate the lemon peel(zest). Grind Pistachios and Almonds to fine powder. Beat the butter and sugar until light and creamy. Add eggs . Add the lemon zest and vanilla extract. After that add Pistachios and Almonds powder and flour and mix well. Now put the mixture into greased dish and bake it for twenty minutes in microwave. After that remove from microwave. Leave to cool.
●METHOD FOR TOPPING:
Grate the peel and squeeze the juice of lemon. Halve the Pistachios. Mix with lemon juice and sugar. Microwave on one eighty degree for four minutes until the syrup is thick but not caramelized. Stir in the zest and the Pistachios. Pour this over the cake 🎂 and also topping with some whipped cream. .
Now,our cake is ready for serving.
ENJOY!!!!!!! Recipe by Mehnaz 😋😋
Cook With Smile 